Provenance

provenance1

Organic Rope-grown Mussels from Murphy’s Irish Seafood, Bantry Bay, County Cork.

provenance2

Sustainable Oysters from Kelly Oysters, Co. Galway

provenance3

Foraged Wild Irish Seaweed from Spanish Point, County Clare. Local families harvest the ocean’s bounty on natural allotments in scenic Co. Clare.

provenance4

Grass-fed, Irish Creamery Butter. There’s a reason this butter is exported all over the world!

provenance5

We are members of the Love Irish Food initiative.