Organic Rope-grown Mussels from Murphy’s Irish Seafood, Bantry Bay, County Cork.
Sustainable Oysters from Kelly Oysters, Co. Galway
Foraged Wild Irish Seaweed from Spanish Point, County Clare. Local families harvest the ocean’s bounty on natural allotments in scenic Co. Clare.
Grass-fed, Irish Creamery Butter. There’s a reason this butter is exported all over the world!
We are members of Bord Bia’s Origin Green Sustainability initiative.