Natural bouillon, fond or stock, lower in salt than market leaders
Shellfish, saffron and Mussel risotto
Potted Dingle Bay Crab topped with Irish Shellfish Butter
Escargot filled with Irish Shellfish Butter
Black Sole, grilled and finished with grated Irish Shellfish Butter
iASC Irish Shellfish Butter-flavoured potato purée, poached Smoked Coley, White onion Sauce
Bruschetta of Tomato and Anchovy with Irish Shellfish Butter
Seafood Chowder
Smoked Salmon roulade with Irish Shellfish Butter
Halibut, Seafood and Irish Shellfish Butter Mousse, Herb crust with Irish Shellfish Butter
Shellfish flavoured-Beurre Blanc
Florentine cream sauce, used as a garnish for Baked Oysters
On a tapas board as a type of Paté for added textures
Seafood Thai curry finish
Seafood velouté sauce
Surf n’ Turf
Crab Toes with Irish Shellfish Butter
Pasta with Mussels
Moules Mariniere
Paella with Seafood
Crab Rarebit
Seafood Quiche as part of the pastry shell
Seafood Pancakes as butter in the pancakes and the seafood sauce
Coquille St Jacques as part of the mash potato crust
Seafood minestrone soup with the Irish Shellfish Butter on a crouton
Seafood Pie, mash, sauces, and brushed across the top
Kiev type stuffing for the centre of hake
Herb crust for mackerel
Brushed over Smoked Salmon and grilled
Parmesan and iASC Irish Shellfish Butter sauce for grilled Bass
Hot Smoked Mackerel Salad with grilled tomato and potatoes
Scallion, Oatmeal with iASC Irish Shellfish Butter crusted Hake
Monkfish and Mussel Curry made with Irish Shellfish Butter
Irish Shellfish Butter Brown Bread
Crab and iASC Irish Shellfish Butter Eggs Benedict
Shellfish Butter flavoured Souffle
Micro-plane from frozen over any dish or platter: instant Umami
Put some in your pasta water: instant seafood-infused pasta!
Umami, aromatic glaze for lobster and whole crab dishes