3 iASC recipes on theStaffCanteen.com
iASC at The Speciality & Fine Food Fair, September 2014
Another ringing endorsement!
In this extended video clip, Steve Walpole talks about iASC Irish Shellfish Butter at the Speciality & Fine Food Fair at London Olympia on 7th September, 2014.
Masterchef Steve Walpole talks about iASC Irish Shellfish Butter
Irish Shellfish Butter Prawn Stir Fry
iASC Irish Shellfish Butter Prawn Stir Fry takes delicious prawns and stir-fried vegetables to give a new twist on tasty a Seafood Stir Fry. Jamie’s quick meals??? 3:36 minutes!!
Cheffy Mash
iASC Irish Shellfish Butter Prawn Stir Fry takes delicious prawns and stir-fried vegetables to give a new twist on tasty a Seafood Stir Fry. Jamie’s quick meals??? 4 minutes!!
Cajun Blackened Whitefish
iASC Cajun Blackened Whitefish: an idea for your menus. iASC Irish Shellfish Butter is used in the preparation of a cajun-spiced portion of whitefish like Bass or Basa. This recipe will work with any type of whitefish.
Smoked Coley
This recipe illustrates iASC Irish Shellfish Butter used to lift Smoked Coley to another level. Maybe even 2 or three levels….
Irish Salmon
This recipe illustrates Irish Salmon panfried in iASC Irish Shellfish Butter. Tasty!
Seafood Penne Pasta
This recipe illustrates iASC Irish Shellfish Butter combined with pasta and seafood, to make a delicious snack, ready in minutes.
Stuffed Irish Salmon
This recipe illustrates iASC Irish Shellfish Butter used a la Kiev to stuff a fillet of Irish salmon.